Sweet Potato Swiss Chard Gratin

Name: Sweet Potato Swiss Chard Gratin
Yield: Serves 6
Ingredients: 2 tablespoons, cold-pressed extra-virgin olive oil; 2 , shallots, minced; , Salt and pepper; 2 pounds, Swiss chard, stemmed and cut into ½-inch-wide strips; 3 , garlic cloves, minced; 2 teaspoons, minced fresh thyme or ¾ teaspoon dried; 1/3 cup homemade or low-sodium chicken or, vegetable broth; 1/3 cup, water; 1/3 cup, dry white wine; 3 pounds, sweet potatoes, peeled and sliced ⅛ inch thick; 2 ounces, Parmesan cheese, grated (1 cup)

8 comments

Potato gratin is a satisfying classic, but we wanted a more nutritious version that wasn't swimming in cream.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME1¾ hours

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

We first replaced the regular spuds with their sweet, bright-orange relative, a rich source of vitamin A. But sweet potatoes got their name for a reason, so to mitigate some of their sweetness, we turned to earthy, slightly bitter Swiss cha...

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