Bulgur Pilaf with Cremini Mushrooms

Name: Bulgur Pilaf with Cremini Mushrooms
Yield: Serves 4
Ingredients: 2 tablespoons, cold-pressed extra-virgin olive oil; 1 , onion, chopped fine; 1/4 ounce, dried porcini mushrooms, rinsed and minced; , Salt and pepper; 8 ounces, cremini mushroom, stemmed and quartered if small or cut into 6 pieces if large; 2 , garlic cloves, minced; 1 cup medium-grind, bulgur, rinsed; 3/4 cup homemade or low-sodium chicken or, vegetable broth; 3/4 cup, water; 1 teaspoon, low-sodium soy sauce; 1/4 cup, minced fresh parsley

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Grains

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Brown rice isn't the only whole grain that takes well to the pilaf method.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME55 minutes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

To bring more diversity to our grain sides, we swapped out rice for bulgur, a form of wheat grain that's been parboiled and dried so it cooks fast yet still retains all the benefits of whole grains. Earthy mushrooms paired well with the hea...

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