Brown Rice Pilaf with Dates and Pistachios

Name: Brown Rice Pilaf with Dates and Pistachios
Yield: Serves 6
Ingredients: 1 tablespoon, cold-pressed extra-virgin olive oil; 1 , onion, chopped fine; , Salt and pepper; 3 1/4 cups homemade or low-sodium chicken or, vegetable broth; 1 1/2 cups, long-grain brown rice, rinsed; 1 , bay leaf; 1 1/2 ounces pitted, dates, chopped (¼ cup); 1/3 cup, shelled pistachios, toasted and coarsely chopped; 1/4 cup, minced fresh mint

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A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME1¾ hours

Brown Rice Pilaf with Dates and Pistachios

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

We set out to enrich simple rice pilaf with nutritious add-ins without distracting from its ability to complement any number of dishes. The first order of business was to exchange white rice for brown to build a healthful base for our add-i...

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