Air-Fryer Barbecue Chicken Breasts with Creamy Coleslaw
For an easy indoor take on barbecued chicken, the air fryer stood in for the grill admirably.
WHY THIS RECIPE WORKS
We used two bone-in chicken breasts and started cooking them skin side down to avoid drying them out. For plenty of barbecue flavor, we flipped the chicken and brushed the skin with a generous amount of barbecue sauce, finishing the cooking...