Air-Fryer Pomegranate Glazed Bone-in Chicken Breasts with Couscous Salad
WHY THIS RECIPE WORKS
Glazing the skin with pomegranate molasses in two applications not only brought sweet, sour, and fruity notes but produced richly burnished skin. Cinnamon and thyme complemented the glaze. For a quick side, we prepared a Mediterranean cousc...