Air-Fryer Teriyaki Chicken with Snow Peas
Teriyaki chicken is often grilled or broiled, but the air fryer offered a more fuss-free route to juicy meat and crispy skin slathered with a sweet-salty glaze.
WHY THIS RECIPE WORKS
To build flavor, we briefly marinated bone-in chicken thighs in a mixture of chicken broth, soy sauce, fresh ginger, and red pepper flakes. Poking holes in the skin helped the marinade penetrate and later helped the skin to crisp. We then c...