Air-Fryer Jerk Chicken Leg Quarters
Spicy, sweet, and herbal, this simple take on Jamaican jerk chicken delivers robust flavors from a spice rub composed of mostly pantry ingredients.
WHY THIS RECIPE WORKS
We substituted black pepper, dry mustard, and cayenne pepper for the heat of the usual Scotch bonnet peppers. Ground allspice was key, and dried thyme rounded out the traditional seasonings while brown sugar sweetened things up and helped c...