An air fryer produces great Buffalo chicken with the crunch that typically comes from deep frying.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
The catch is that, for well-crisped pieces, you must cook wings in batches—even for two servings—which didn't thrill us. To avoid this, we opted for more substantial drumsticks, turning the snack into a main dish, and found we liked the mea...