Air-Fryer Turkey Burgers

Name: Air-Fryer Turkey Burgers
Yield: Serves 2
Ingredients: ½ slice, hearty white sandwich bread, crust removed, torn into ½-inch pieces; 2 tablespoons, plain yogurt; , Salt and pepper; 8 ounces, ground turkey; 1 ounce, Monterey Jack cheese, shredded (¼ cup); 2 , hamburger buns, toasted if desired; ½ , tomato, sliced thin; 1 cup, baby arugula

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A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME35 minutes (12 minutes cook time)

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

On its own, ground turkey cooks up dry and dense—the extra-lean meat can't hold on to its own moisture during cooking. We found that mixing in a bit of Monterey Jack cheese went a long way in keeping the burgers moist, and the cheese crispe...

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