Air-Fryer Flank Steak with Roasted Potatoes and Chimichurri

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Knowing the intense heat of the air fryer would do justice to both meat and potatoes, we set out to create a steakhouse-quality meal without dirtying a single pan.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME45 minutes (20 minutes cook time)

Air-Fryer Flank Steak with Roasted Potatoes and Chimichurri
Air Fryer Perfection

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

We started with lean, beefy flank steak, cutting it in half lengthwise to allow for better airflow and more crust. Brushing the meat with honey as well as oil gave it a slightly better “sear” during its brief stint in the air fryer (the sug...

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