Air-Fryer Flank Steak with Roasted Potatoes and Chimichurri
Knowing the intense heat of the air fryer would do justice to both meat and potatoes, we set out to create a steakhouse-quality meal without dirtying a single pan.
WHY THIS RECIPE WORKS
We started with lean, beefy flank steak, cutting it in half lengthwise to allow for better airflow and more crust. Brushing the meat with honey as well as oil gave it a slightly better “sear” during its brief stint in the air fryer (the sug...