Air-Fryer Ginger-Soy Beef and Vegetable Kebabs

Name: Air-Fryer Ginger-Soy Beef and Vegetable Kebabs
Yield: Serves 2
Ingredients: 2 tablespoons, vegetable oil; 1 teaspoon, grated fresh ginger; 1 , garlic clove, minced; ¼ teaspoon, red pepper flakes; 1 tablespoon, toasted sesame oil; 2 teaspoons, soy sauce; 1½ teaspoons, honey; ½ teaspoon, grated orange zest plus 1 tablespoon juice; 12 ounces, sirloin steak tips, trimmed and cut into 1½-inch pieces; 1 , small red onion, halved and cut through root end into 6 equal wedges; 4 ounces, shiitake mushrooms, stemmed and halved if large; 1 , zucchini, sliced into ½-inch-thick rounds; ¼ teaspoon, salt; ¼ teaspoon, pepper; 5 (6-inch) wooden, skewers

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A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME1 hour (18 minutes cook time)

Air-Fryer Ginger-Soy Beef and Vegetable Kebabs

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Whether you cook beef and vegetable kebabs on the grill or in the air fryer, the advice is the same: Resist the urge to thread both meat and veggies onto a single skewer! This arrangement may look pretty, but the meat will likely dry out lo...

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