Air-Fryer Big Italian Meatballs with Zucchini Noodles

Name: Air-Fryer Big Italian Meatballs with Zucchini Noodles
Yield: Serves 2
Ingredients: 1 slice, hearty white sandwich bread, crust removed, torn into ½-inch pieces; 1 , large egg; 3 tablespoons, milk; 1 , shallot, minced; 1 ounce, Parmesan cheese, grated (½ cup), plus extra for serving; ¼ cup, chopped fresh basil; 1 teaspoon, garlic powder; , Salt and pepper; 1 pound, 93 percent lean ground beef; 1 pound, zucchini noodles; 2 teaspoons, extra-virgin olive oil; ¾ cup, jarred marinara sauce, warmed

7 comments

Unexpected but wonderful, this air-fryer take on spaghetti and meatballs offers a lightened-up and utterly simple way to enjoy the comfort classic.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME1 hour (35 minutes cook time)

Air-Fryer Big Italian Meatballs with Zucchini Noodles

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

How do you air-fry spaghetti? Trade starchy pasta for spiralized zucchini, which cooks in minutes in the air fryer, eliminating the need to boil a pot of water. To top our noodles, four giant meatballs seemed more fun than smaller ones. A m...

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