The air fryer helped deliver a juicy pork chop with a crispy crust, no oil required.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
We wanted juicy, perfectly cooked pork chops wrapped in a crispy and deeply flavored crust. But since air fryers don't fry in the same way that a hot pan with oil does, we had trouble achieving a well-browned, crisp crust. Pretoasting the b...