Air-Fryer Crispy Breaded Boneless Pork Chops

Name: Air-Fryer Crispy Breaded Boneless Pork Chops
Yield: Serves 2
Ingredients: ¾ cup, panko bread crumbs; 2 tablespoons, unsalted butter, melted; 1 , large egg; 2 tablespoons, Dijon mustard; 1 tablespoon, all-purpose flour; 1½ teaspoons, dry mustard; ½ teaspoon, garlic powder; ¼ teaspoon, salt; ¼ teaspoon, cayenne pepper; 2 (8-ounce), boneless pork chops, 1½ inches thick, trimmed; , Lemon wedges

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By Russell Selander

Main Courses

Pork

Cookbook Collection

The air fryer helped deliver a juicy pork chop with a crispy crust, no oil required.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME45 minutes (18 minutes cook time)

Air-Fryer Crispy Breaded Boneless Pork Chops

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

We wanted juicy, perfectly cooked pork chops wrapped in a crispy and deeply flavored crust. But since air fryers don't fry in the same way that a hot pan with oil does, we had trouble achieving a well-browned, crisp crust. Pretoasting the b...

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