Air-Fryer Pork Tenderloin with Proscuitto and Sage

Name: Air-Fryer Pork Tenderloin with Proscuitto and Sage
Yield: Serves 4
Ingredients: 2 (1-pound), pork tenderloins, trimmed and halved crosswise; 6 tablespoons, unsalted butter, melted; ¼ teaspoon, pepper; 12 thin slices, prosciutto (6 ounces); 8 large, fresh sage leaves; , Lemon wedges

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Pork

Cookbook Collection

Inspired by saltimbocca, the Roman dish of veal cutlets topped with prosciutto and sage, these savory bundles deliver a fancy meal with absurdly little effort.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES4

TIME45 minutes (20 minutes cook time)

Air-Fryer Pork Tenderloin with Proscuitto and Sage

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

We started with pork tenderloin, which, like veal, is mild and tender but is easier to find and pairs beautifully with sage. While getting prosciutto to adhere to veal cutlets can be a fussy business involving toothpicks, here we simply hal...

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