Air-Fryer Vietnamese-Style Rice Noodle Salad with Pork

Name: Air-Fryer Vietnamese-Style Rice Noodle Salad with Pork
Yield: Serves 4
Cuisine: Asia, Vietnamese, Asian
Ingredients: 2 tablespoons, fish sauce; 1 tablespoon, grated fresh ginger; 1 tablespoon, packed brown sugar; 1½ teaspoons, Asian chili-garlic sauce; 1 teaspoon, vegetable oil; 1 (1-pound), pork tenderloin, trimmed and halved crosswise; 8 ounces, rice vermicelli; ¼ cup, lime juice (2 limes), plus lime wedges for serving; 1 , carrot, peeled and grated; ½ , seedless cucumber, cut into 2-inch-long matchsticks; 2 tablespoons, dry-roasted peanuts, chopped; 2 teaspoons, chopped fresh mint

3 comments

Pasta, Grains, Rice & Beans

This aromatic salad is light but multilayered, composed of juicy roast pork tenderloin, crisp vegetables, fresh herbs, and thin rice noodles.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES4

TIME50 minutes (16 minutes cook time)

Air-Fryer Vietnamese-Style Rice Noodle Salad with Pork

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

The air fryer offered a hands-off way to roast the pork and gave us perfectly cooked results. To create bold flavors, we briefly marinated the pork in ginger, fish sauce, sugar, and chili-garlic sauce before roasting it, and then we used th...

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