Air-Fryer Polynesian Pork Kebabs with Pineapple and Onion
Combining meaty boneless country-style pork ribs with pineapple and peppers and onions gives our kebabs a Polynesian flavor.
WHY THIS RECIPE WORKS
We marinated the pork briefly in a blend of garlic, ginger, red pepper flakes, soy sauce, and ketchup, which gave our marinade sweetness and helped it to cling to the pork. We also added a couple of pineapple pieces and mashed them to give ...