Air-Fryer Italian Sausage and Pepper Sub

Name: Air-Fryer Italian Sausage and Pepper Sub
Yield: Serves 4
Ingredients: 2 red or, green bell peppers, stemmed, seeded, and cut into ¼-inch-wide strips; 1 , onion, halved and sliced ¼ inch thick; 2 teaspoons, vegetable oil; , Pepper; 1 pound, hot or sweet Italian sausage (6 sausages); 2 teaspoons, honey, warmed; 2 tablespoons, whole-grain mustard; 1 tablespoon, mayonnaise; 1 teaspoon, red wine vinegar; ½ teaspoon, sugar; 4 (6-inch) Italian, sub rolls, split lengthwise

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Appearing everywhere from ballparks to street fairs, Italian sausage subs stuffed with sweet peppers and onions offer a fun meal—one that's especially easy to make at home in an air fryer.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES4

TIME50 minutes (24 minutes cook time)

Air-Fryer Italian Sausage and Pepper Sub

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Less fussy than grilling, the air fryer was similarly able to crisp and brown all the ingredients at once, while allowing excess fat to drip away. Since the peppers and onions needed more time to cook, we gave them a jump start, using that ...

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