Air-Fryer Mustard-Thyme Lamb Chops with Roasted Carrots

Name: Air-Fryer Mustard-Thyme Lamb Chops with Roasted Carrots
Yield: Serves 2
Ingredients: 1 pound, carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise; 4 teaspoons, extra-virgin olive oil; , Salt and pepper; 1 tablespoon, honey, warmed; 4 (6-ounce), lamb loin chops, 1 ¼ inches thick, trimmed; 1 tablespoon, Dijon mustard; 1½ teaspoons, minced fresh thyme; 1 , garlic clove, minced; 1 teaspoon, grated lemon zest plus 1 teaspoon juice; 1 teaspoon, water

16 comments

These tender chops pair perfectly with roasted carrots (and the air fryer).

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME40 minutes (24 minutes cook time)

Air-Fryer Mustard-Thyme Lamb Chops with Roasted Carrots

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Lean, tender, mildly flavored lamb loin chops are a good fit for the air fryer, which can easily hold four of these “mini T-bones.” To take advantage of the air fryer's circulated heat, we roasted them atop a side of carrots, coating both w...

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