Making your own fish sticks guarantees fresh fish and a flavorful coating anytime, and the air fryer can cook a serving faster than it takes the oven to preheat.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
Meaty haddock stood up to a crunchy coating and held its shape during cooking. Brining the fish briefly ensured it stayed moist and well seasoned after freezing, and a generous addition of Old Bay seasoning in the coating brought classic fl...