Air-Fryer Better-Than-Boxed Fish Sticks

Name: Air-Fryer Better-Than-Boxed Fish Sticks
Yield: Serves 4 (makes about 20 fish sticks)
Ingredients: , Salt and pepper; 1½ pounds, skinless haddock fillets, ¾ inch thick, sliced into 4-inch strips; 2 cups, panko bread crumbs; 1 tablespoon, vegetable oil; ¼ cup, all-purpose flour; ¼ cup, mayonnaise; 2 , large eggs; 2 tablespoons, Dijon mustard; 1 tablespoon, Old Bay seasoning

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Making your own fish sticks guarantees fresh fish and a flavorful coating anytime, and the air fryer can cook a serving faster than it takes the oven to preheat.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES4 (makes about 20 fish sticks)

TIME1 hour, plus freezing time (10 minutes cook time)

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Meaty haddock stood up to a crunchy coating and held its shape during cooking. Brining the fish briefly ensured it stayed moist and well seasoned after freezing, and a generous addition of Old Bay seasoning in the coating brought classic fl...

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