Air-Fryer Roasted Cod with Lemon-Garlic Potato Galette

Name: Air-Fryer Roasted Cod with Lemon-Garlic Potato Galette
Yield: Serves 2
Ingredients: 3 tablespoons, unsalted butter, softened; 2 , garlic cloves, minced; 1 , lemon, grated to yield 2 teaspoons zest and sliced ¼ inch thick; , Salt and pepper; 1 , large russet potato (12 ounces), unpeeled, sliced ¼ inch thick; 1 tablespoon, minced fresh parsley, chives, or tarragon; 2 (8-ounce), skinless cod fillets, 1¼ inches thick

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The air fryer excels at cooking both crispy potatoes and moist, flaky fish, and this elegantly simple recipe combines both into an easy dinner for two.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME1 hour (28 minutes cook time)

Air-Fryer Roasted Cod with Lemon-Garlic Potato Galette

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Thinly slicing a russet potato and shingling it not only made an attractive bed for the fish but also helped it to cook faster. We tossed the slices with melted butter, garlic, and lemon zest, arranged them in two layers on a foil sling for...

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