The air fryer excels at cooking both crispy potatoes and moist, flaky fish, and this elegantly simple recipe combines both into an easy dinner for two.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
Thinly slicing a russet potato and shingling it not only made an attractive bed for the fish but also helped it to cook faster. We tossed the slices with melted butter, garlic, and lemon zest, arranged them in two layers on a foil sling for...