Air-Fryer Swordfish Skewers with Tomato-Scallion Caponata

Name: Air-Fryer Swordfish Skewers with Tomato-Scallion Caponata
Yield: Serves 2
Ingredients: 1 small, Italian eggplant (10 ounces), cut into 1-inch pieces; 6 ounces, cherry tomatoes; 3 , scallions, cut into 2-inch lengths; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 12 ounces skinless, swordfish steaks, 1 ¼ inches thick, cut into 1-inch pieces; 2 teaspoons, honey; 2 teaspoons, ground coriander; 1 teaspoon, grated lemon zest plus 1 teaspoon juice; 4 (6-inch), Wooden skewers; 1 , garlic clove, minced; ½ teaspoon, ground cumin; 1 tablespoon, chopped fresh basil

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This simple way to prepare swordfish highlights its distinct taste and texture against a backdrop of robust Mediterranean flavors.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME45 minutes (20 minutes cook time)

Air-Fryer Swordfish Skewers with Tomato-Scallion Caponata

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Skewered chunks of fish cooked evenly in the air fryer and were easy to serve. For a streamlined caponata, the Sicilian sweet-sour eggplant relish, the air fryer's circulated hot air did a beautiful job of softening and browning mellow eggp...

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