Air-Fryer Crab Cakes with Bibb Lettuce and Apple Salad
WHY THIS RECIPE WORKS
Any good crab cake starts with lots of sweet, plump crabmeat and minimal binder. After blotting away excess moisture, we found 2 tablespoons of panko and an egg were all ours needed. Mayonnaise, Dijon mustard, and cayenne added richness, ta...