Air-Fried Brussels Sprouts

Name: Air-Fried Brussels Sprouts
Yield: Serves 4
Ingredients: 1/4 cup, mayonnaise; 1 tablespoon, minced fresh chives; 1/2 teaspoon, grated lemon zest plus 2 teaspoons juice; 1/2 teaspoon, Worcestershire sauce; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, garlic powder; 1 pound, brussels sprouts, trimmed and halved; 1 tablespoon, extra-virgin olive oil; 1/4 teaspoon, table salt; 1/8 teaspoon, pepper; 3 , shallots, sliced thin; , Lemon wedges

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Appears in Cook's Illustrated January/February 2022

Side Dishes

Vegetables

Cookbook Collection

Fried brussels sprouts have become a menu staple—and for good reason.

SERVES4

TIME25 minutes (20 minutes cook time)

has video

WHY THIS RECIPE WORKS

Deep-frying brussels sprouts is something of a project and doesn't yield the healthiest results. We wanted to see if we could use the air fryer to make “fried” brussels sprouts that kept their virtuous qualities but tasted as decadent as th...

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