Simple Grilled Salmon
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Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV
For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.
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WHY THIS RECIPE WORKS
For a dependable grilled salmon recipe, we found the best overall cooking heat to be medium-high, which browned the fish without burning it and, more important, created the crust that would let us turn the salmon fairly easily. To detect do...
