Simple Grilled Salmon

0 comments

Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV

For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.

SERVES4

TIME45 minutes

has video

WHY THIS RECIPE WORKS

For a dependable grilled salmon recipe, we found the best overall cooking heat to be medium-high, which browned the fish without burning it and, more important, created the crust that would let us turn the salmon fairly easily. To detect do...

Print