Smashed potatoes offer the best of both worlds: the crackling crust of roast potatoes and a creamy mashed potato–like interior.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
Traditionally, smashed potatoes are boiled and then flattened and crisped in a hot pan of oil. However, the air fryer crisped the smashed potatoes even more thoroughly, as the hot air made its way into the broken potatoes' many cracks and c...