Air-Fryer Butternut Squash with Hazelnuts and Sage

Name: Air-Fryer Butternut Squash with Hazelnuts and Sage
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1 tablespoon, minced fresh sage; 1 teaspoon, lemon juice; , Salt and pepper; 2 pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (6 cups); ⅓ cup skinned raw, hazelnuts, chopped coarse

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One of the best aspects of the air fryer is that you can enlist it to cook a side dish while leaving the oven free for the main course.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES4

TIME45 minutes (30 minutes cook time)

Air-Fryer Butternut Squash with Hazelnuts and Sage

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Butternut squash promised a simple but presentation-worthy side. Roasting it in the air fryer brought out its sweetness and tenderness, and a couple of well-chosen ingredients gussied it up. Cutting the squash into 1-inch pieces allowed us ...

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