Vegan Lentil and Mushroom Burgers

Name: Vegan Lentil and Mushroom Burgers
Yield: Serves 12
Ingredients: ¾ cup, brown lentils, picked over and rinsed; , Salt; ½ cup, vegetable oil, plus extra as needed; 1 pound, cremini mushroom, trimmed and sliced thin; 2 , onions, chopped fine; 1 , celery rib, minced; 1 , small leek, white and light green parts only, chopped fine and washed thoroughly (½ cup); 2 , garlic cloves, minced; ¾ cup medium-grind, bulgur, rinsed; 1 cup, raw cashews; ⅓ cup, aquafaba; 2 cups, panko bread crumbs; 12 , burger buns

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES12

TIME2 hours, plus 30 minutes cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Store-bought frozen veggie burgers—both vegan and not—are convenient but so often bland, stodgy, mushy, and just not worth it. We wanted to create a homemade vegan veggie burger that was worth the effort. Lentils gave our burgers earthy fla...

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