Vegan Black Bean Burgers

Name: Vegan Black Bean Burgers
Yield: Serves 6
Ingredients: 2 (15-ounce) cans, black beans, rinsed, with 6 tablespoons bean liquid reserved; 2 tablespoons, all-purpose flour; 4 , scallions, minced; 3 tablespoons, minced fresh cilantro; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 1 teaspoon, hot sauce (optional); ½ teaspoon, ground coriander; ¼ teaspoon, salt; ¼ teaspoon, pepper; 1 ounce, tortilla chips, crushed (½ cup); ¼ cup, vegetable oil; 6 , burger buns

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Using the natural stickiness of black beans and a few extras, we were able to create the perfect black bean burger.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Satisfying black beans seem like a natural base for a hearty vegan burger. We managed to harness the sticking power of the beans' natural starches and, with just a few additions, create a great burger. For a dry binder, we used tortilla chi...

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