Vegan Chickpea Salad Sandwiches

Name: Vegan Chickpea Salad Sandwiches
Yield: Serves 6
Ingredients: 2 , (15 ounce) can chickpeas, rinsed; ½ cup, vegan mayonnaise; ¼ cup, water; 1 tablespoon, lemon juice; , Salt and pepper; 2 , celery ribs, finely chopped; ⅓ cup, dill pickles, finely chopped; 2 , scallions, sliced thin; 2 tablespoons, minced fresh parsley, dill, or tarragon; 12 slices, hearty multigrain bread, toasted

11 comments

This sandwich that incorporates a creamy salad will leave you feeling full and satisfied.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES6

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

A creamy deli-style salad makes for a satisfying sandwich that's hard to beat when lunchtime rolls around, we wanted to put a vegan spin on this category by using protein-packed chickpeas as our base. When we simply mashed our chickpeas and...

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