Vegan Baja-Style Cauliflower Tacos

Name: Vegan Baja-Style Cauliflower Tacos
Yield: Serves 4 to 6
Ingredients: 3 cups (7½ ounces), coleslaw mix; ½ , mango, peeled and cut into ¼-inch pieces (¾ cup); 1 tablespoon, chopped fresh cilantro; 2 tablespoons, lime juice; 1 tablespoon minced, jalapeño chile; , Salt and pepper; 1 cup, unsweetened shredded coconut; 1 cup, panko bread crumbs; 1 cup canned, coconut milk; 1 teaspoon, garlic powder; 1 teaspoon, ground cumin; ¼ teaspoon, cayenne; ½ head, cauliflower (1 pound), trimmed and cut into 1-inch pieces; 8-12 , (6-inch) corn tortillas, warmed; 1 , recipe

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A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, instead bringing veggies to the forefront.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1 hour

has video

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We thought that battered cauliflower bites, drizzled with a cool and creamy vegan sauce, were the perfect stand-in for the fish. We wanted to avoid the mess of deep-frying, so we cut the cauliflower into large florets and roasted them. To b...

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