Thin Crust Pizza Dough

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No matter the topping, pizza is only as good as its dough.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES Makes 1¾ pounds

WHY THIS RECIPE WORKS

We wanted to produce a New York–style crust—a thin and crisp pizza crust that was both tender and chewy and that would complement any toppings or flavor profiles we threw at it. Using high-protein bread flour resulted in a chewy, nicely tan...

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