With a pesto this good, this pizza doesn't need any other toppings.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
Tomato sauce pies are great, but to freshen things up, we like pizza spread with garlicky pesto. When we simply omitted the Parmesan from the pesto, we didn't miss it; we got all the savory flavor we desired from the olive oil, pine nuts, a...