This pizza is a knockout—tangy, cooling dollops of homemade cashew ricotta top layers of umami-rich mushrooms for a beautiful lesson in texture and flavor contrasts.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
For the mushroom base, we fortified workhorse cremini with meaty-tasting shiitakes and soy sauce. We made the creamy ricotta by mixing oil, lemon, and salt, plus a little water to loosen, into our multipurpose cashew cheese. You can shape t...