Vegan Mushroom Pizza with Cashew Ricotta

9 comments

This pizza is a knockout—tangy, cooling dollops of homemade cashew ricotta top layers of umami-rich mushrooms for a beautiful lesson in texture and flavor contrasts.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes two 13-inch pizzas

TIME1½ hours, plus 1 hour resting

Vegan Mushroom Pizza with Cashew Ricotta
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

For the mushroom base, we fortified workhorse cremini with meaty-tasting shiitakes and soy sauce. We made the creamy ricotta by mixing oil, lemon, and salt, plus a little water to loosen, into our multipurpose cashew cheese. You can shape t...

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