Vegan Mushroom Pizza with Cashew Ricotta
SERVESMakes two 13-inch pizzas
WHY THIS RECIPE WORKS
For the mushroom base, we fortified workhorse cremini with meaty-tasting shiitakes and soy sauce. We made the creamy ricotta by mixing oil, lemon, and salt, plus a little water to loosen, into our multipurpose cashew cheese. You can shape t...