Vegan Mushroom Pizza with Cashew Ricotta

Name: Vegan Mushroom Pizza with Cashew Ricotta
Yield: Makes two 13-inch pizzas

SERVESMakes two 13-inch pizzas

WHY THIS RECIPE WORKS

For the mushroom base, we fortified workhorse cremini with meaty-tasting shiitakes and soy sauce. We made the creamy ricotta by mixing oil, lemon, and salt, plus a little water to loosen, into our multipurpose cashew cheese. You can shape t...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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