Cast-Iron Skillet Sausage Lasagna

Name: Cast-Iron Skillet Sausage Lasagna
Yield: Serves 2-3
Cuisine: Italian
Ingredients: 1 (28-ounce) can, whole peeled tomatoes; 2 teaspoons, extra-virgin olive oil; 1/2 cup, finely chopped onion; , Salt and pepper; 1 , garlic clove, minced; Pinch , red pepper flakes; 8 ounces, hot or sweet Italian sausage, casings removed; 8 ounces (1 cup), whole-milk ricotta cheese; 1 , large egg yolk; Pinch , dried thyme; 4 ounces, mozzarella cheese, shredded (1 cup); 2 tablespoons, grated Parmesan cheese; 6 , no-boil lasagna noodles, broken in half; 1 tablespoon, chopped fresh basil

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A bubbling lasagna is the pinnacle of comfort food, whether you’re cooking for just a few people or a crowd.

SERVES2-3

WHY THIS RECIPE WORKS

A bubbling lasagna is the pinnacle of comfort food, whether you're cooking for just a few people or a crowd. We wanted a scaled-down version that could be made quickly, with minimal effort (and minimal dishes) and without sacrificing any fl...

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