Sesame-Orange Spice Blend
0 comments
Appears in Cook's Illustrated March/April 2020
Put aside the usual preground powders and commercial blends. It's time to get more out of your spice collection.
WHY THIS RECIPE WORKS
Shichimi togarashi is a Japanese seven-spice mix. Instead of using dried orange peel, we stripped zest from the fruit and briefly microwaved it to dry it out. Cayenne pepper and black pepper provided a spicy kick, and sesame seeds, paprika,...
