Blood Orange and Chocolate Tart

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A chocolate dough paired with a rich ganache and a simple blood orange jelly makes up this elegant tart.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES10 to 12

TIME2¼ hours, plus 1 hour chilling, 30 minutes freezing, 30 minutes cooling, and 5 hours setting

Blood Orange and Chocolate Tart
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Chocolate tart dough and a silky ganache are deeply chocolaty complementary foundations, but the star of this refined tart is a simple jewel-toned layer of jelly that consists of nothing more than fresh blood orange zest and juice, sugar, s...

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