Blood Orange and Chocolate Tart

Name: Blood Orange and Chocolate Tart
Yield: Serves 10 to 12
Ingredients: 1 , large egg yolk; 1 tablespoon, heavy cream; 1/2 teaspoon, vanilla extract; 1 cup (5 ounces), all-purpose flour; 1/4 cup, Dutch-processed cocoa powder; 2/3 cup (2⅔ ounces), confectioners' sugar; 1/4 teaspoon, table salt; 8 tablespoons, unsalted butter, cut into ¼-inch pieces and chilled; 3/4 cup, heavy cream; 1 teaspoon grated, blood orange; 1/4 teaspoon, table salt; 4 ounces, bittersweet chocolate, chopped; 3 tablespoons, unsalted butter, softened; 1/2 teaspoon, vanilla extract; 1 teaspoon, unflavored gelatin; 1 teaspoon grated, blood orange plus 1 cup juice (4 oranges), divided; 1/2 cup (3½ ounces), sugar; 1/4 teaspoon, table salt; 1 , blood orange

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Desserts or Baked Goods

Chocolate

Fruit

Tarts

A chocolate dough paired with a rich ganache and a simple blood orange jelly makes up this elegant tart.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES10 to 12

TIME2¼ hours, plus 1 hour chilling, 30 minutes freezing, 30 minutes cooling, and 5 hours setting

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Chocolate tart dough and a silky ganache are deeply chocolaty complementary foundations, but the star of this refined tart is a simple jewel-toned layer of jelly that consists of nothing more than fresh blood orange zest and juice, sugar, s...

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