Vegan Kale Caesar Salad

Name: Vegan Kale Caesar Salad
Yield: Serves 4 to 6
Ingredients: 1 pound curly, kale, stemmed and cut into 1-inch pieces; 5 ounces, baguette, cut into ¾-inch cubes (4 cups); 2 tablespoons, extra-virgin olive oil; ¼ teaspoon, pepper; ⅛ teaspoon, salt; 6 tablespoons, vegan mayonnaise; 1½ tablespoons nutritional, yeast; 1½ tablespoons, lemon juice; 1½ tablespoons, capers, rinsed; 2 teaspoons, white wine vinegar; 2 teaspoons vegan, Worcestershire sauce; 1 , garlic clove, minced; ¾ teaspoons, Dijon mustard; ½ teaspoon, salt; ½ teaspoon, pepper; 3 tablespoons, extra-virgin olive oil

7 comments

Kale is fast closing in on romaine as the Caesar salad green of choice; the hearty leaves, with their pungent earthiness, pair surprisingly well with the tangy dressing—perhaps even better than romaine.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1¼ hours, plus 20 minutes chilling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

The success of a Caesar salad made with any green rests on its dressing. And given that Caesar dressing traditionally contains Parmesan and anchovies and gets its rich creaminess from emulsifying egg yolks, a stellar vegan version may seem ...

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