Kale is fast closing in on romaine as the Caesar salad green of choice; the hearty leaves, with their pungent earthiness, pair surprisingly well with the tangy dressing—perhaps even better than romaine.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
The success of a Caesar salad made with any green rests on its dressing. And given that Caesar dressing traditionally contains Parmesan and anchovies and gets its rich creaminess from emulsifying egg yolks, a stellar vegan version may seem ...