Vegan Quinoa, Black Bean, and Mango Salad with Lime Dressing

Name: Vegan Quinoa, Black Bean, and Mango Salad with Lime Dressing
Yield: Serves 4 to 6
Ingredients: 1½ cups prewashed white, quinoa; 2¼ cups, water; , Salt and pepper; 5 tablespoons, lime juice; ½ , jalapeño chile, stemmed, seeded, and chopped; ¾ teaspoon, ground cumin; ½ cup, extra-virgin olive oil; ⅓ cup, fresh cilantro leaves; 1 , red bell pepper, stemmed, seeded, and chopped; 1 , mango, peeled, pitted, and cut into ¼-inch pieces; 1 , (15-ounce) can black beans, rinsed; 2 , scallions, sliced thin; 1 , avocado, halved, pitted, and sliced thin

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1 hour

Vegan Quinoa, Black Bean, and Mango Salad with Lime Dressing

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We love quinoa for its intriguing and delicate texture and nutty flavor. For a quinoa salad that showcased these great qualities, we started by toasting the quinoa to bring out its flavor before adding liquid to the pan and simmering the se...

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