Vegan Farro Salad with Sugar Snap Peas and White Beans
We've developed recipes for farro as a warm side dish or cooked risotto-style for a comforting supper, but we wanted to give it a new spin and use it as the base of a hearty, fresh salad.
WHY THIS RECIPE WORKS
Traditionally, farro is soaked overnight and then cooked gradually for more than an hour. Could we find a quicker, simpler method? Luckily, this was easy. After testing out a few cooking techniques, we learned that boiling the farro and the...