Roast Pork Loin with 40 Cloves of Garlic

Name: Roast Pork Loin with 40 Cloves of Garlic
Yield: Serves 4 to 6
Ingredients: 4 teaspoons, minced fresh thyme, divided; 1 tablespoon, minced fresh rosemary; 1 tablespoon, kosher salt; 2 teaspoons, ground fennel; 1 teaspoon, pepper; 1/4 teaspoon, red pepper flakes; 1 (3-pound), boneless pork loin roast, trimmed; 2 tablespoons, vegetable oil; 40 , garlic cloves, peeled; 1 1/4 cups, chicken broth; 1/3 cup, dry white wine; 1/3 cup, heavy cream

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By Cecelia Jenkins

Appears in Cook's Country April/May 2020, Cook's Country TV

Main Courses

Pork

Roasts

Don't add a little garlic to your next pork roast—add a lot.

SERVES4 to 6

TIME1¾ hours, plus 1 hour salting

has video

WHY THIS RECIPE WORKS

Though the name of this recipe makes you reach for the breath mints, there's no need: The garlic in this dish (typically made with chicken) transforms from harsh and biting to sweet, nutty, and mild. For a twist on this classic, we paired t...

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