Appears in Cook's Country April/May 2020
This Mediterranean rendition will rekindle your love for beef stew.
With ultratender beef, a wine-and-spice-infused tomato sauce, and a sweet underpinning of braised pearl onions, this stifado (which basically means “stew” in Greek) offers an easy, intriguing take on beef stew. For sweet, creamy onions with...