Jamaican Beef Patties
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By Appears in Cook's Country April/May 2020
Spicy beef encased in tender crust, these hand pies make the perfect snack. And lunch. And breakfast.
WHY THIS RECIPE WORKS
This recipe was inspired by our visit to Kingston Tropical Bakery. To re-create the signature flaky golden pastry of the Jamaican patty, we added turmeric to a buttery food-processor pie dough. Swapping in sour cream and an egg for the ice ...
