Bacon, Lettuce, and Fried Green Tomato Sandwiches
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Appears in Cook's Country April/May 2020
WHY THIS RECIPE WORKS
Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes. But like all good Southern-style fried food, they ought to be crunchy, a...