Asparagus Baked in Foil with Capers and Dill

Name: Asparagus Baked in Foil with Capers and Dill
Yield: Serves 4 to 6
Ingredients: 2 pounds (½-inch-thick), asparagus, trimmed; 4 tablespoons, unsalted butter, cut into ½-inch pieces; 1 , shallot, minced; 2 , garlic cloves, minced; 1 1/2 teaspoons, table salt; 1/2 teaspoon, pepper; 1 tablespoon, capers, rinsed; 1 tablespoon chopped, fresh dill; 1 teaspoon, lemon juice

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Appears in Cook's Country April/May 2020

To coax the most flavor out of mild asparagus, we kept it contained.

SERVES4 to 6

TIME50 minutes

Asparagus Baked in Foil with Capers and Dill

WHY THIS RECIPE WORKS

Asparagus roasted in an aluminum foil pouch cooks in steam created by its own juices and emerges from the packet tasting clean and deeply of itself. What's more, this method makes cleanup a breeze. We found that baking the packet in a 400-d...

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