Asparagus Baked in Foil with Parmesan and Thyme
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By Appears in Cook's Country April/May 2020, Cook's Country TV
To coax the most flavor out of mild asparagus, we kept it contained.
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WHY THIS RECIPE WORKS
Asparagus roasted in an aluminum foil pouch cooks in steam created by its own juices and emerges from the packet tasting clean and deeply of itself. What's more, this method makes cleanup a breeze. We found that baking the packet in a 400-d...
