Hot Rice

Name: Hot Rice
Yield: Serves 6
Cuisine: American
Ingredients: 6 tablespoons, unsalted butter, divided; 2 , red bell peppers, stemmed, seeded, and chopped fine; 1 , onion, chopped fine; 1 1/4 teaspoons, table salt, divided; 1 tablespoon, sugar; 1 tablespoon, paprika; 1 1/2 teaspoons, red pepper flakes; 4 cups, chicken broth; 1 1/2 cups, canned crushed tomatoes; 1 1/2 cups, long-grain white rice, rinsed; 2 tablespoons, jarred hot cherry peppers, stemmed, seeded, and chopped fine

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Appears in Cook's Country April/May 2020

SERVES6

TIME55 minutes

WHY THIS RECIPE WORKS

By adding the raw rice to a savory mixture of butter, broth, and tomato, we cooked the rice and flavored it at the same time. The rice soaked up the spicy liquid (powered by pepper flakes and paprika) while thickening the mixture along the ...

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