White Bean and Tuna Salad

26 comments
By and

Appears in Cook's Country April/May 2020

Creamy white beans and an herby dressing provide a fresh, filling take on tuna salad.

SERVES 4 to 6

TIME 1½ hours, plus 8 hours brining

White Bean and Tuna Salad

WHY THIS RECIPE WORKS

With the simplicity of this flavorful salad, using good ingredients was key. Olive oil–packed tuna was more moist and rich than tuna packed in water. A good-quality olive oil contributed fresh, fruity flavor. We preferred using cooked-from-...

Print