White Beans with Tomatoes and Capers

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Appears in Cook's Country April/May 2020

This fresh, substantial side dish pairs well with any roasted meat or fish.

SERVES 4 to 6

TIME 1¾ hours, plus 8 hours brining

White Beans with Tomatoes and Capers

WHY THIS RECIPE WORKS

In this quick yet flavor-packed side, we toasted thinly sliced garlic to bring out its sweetness. Cooking tomatoes until they were just softened added a savory sauciness to the dish. We preferred using cooked-from-dried cannellini beans for...

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