Spicy Soy-Bourbon Shrimp

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Appears in Cook's Country April/May 2020

A “free” secret ingredient—the shrimp shells—provides a savory backbone of flavor to this saucy, spicy shrimp supper.

SERVES4

TIME30 minutes

Spicy Soy-Bourbon Shrimp

WHY THIS RECIPE WORKS

For an extra-flavorful sauce, we used the shrimp shells to make a quick shrimp stock in the microwave.

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