Spicy Soy-Bourbon Shrimp
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Appears in Cook's Country April/May 2020
WHY THIS RECIPE WORKS
For an extra-flavorful sauce, we used the shrimp shells to make a quick shrimp stock in the microwave.
Appears in Cook's Country April/May 2020
For an extra-flavorful sauce, we used the shrimp shells to make a quick shrimp stock in the microwave.