Rigatoni with Quick Mushroom Bolognese

Name: Rigatoni with Quick Mushroom Bolognese
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 pound, rigatoni; 3/4 teaspoon, table salt, plus salt for cooking pasta; 1 pound, cremini mushrooms, trimmed and quartered; 3 tablespoons, extra-virgin olive oil; 1 , small onion, chopped fine; 1 , carrot, peeled and chopped fine; 1/4 cup, tomato paste; 3 , garlic cloves, minced; 1/4 cup, dry white wine; 1/4 cup grated, Pecorino Romano cheese, plus extra for serving

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Appears in Cook's Country April/May 2020

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We amped up the “meatiness” in this vegetarian pasta sauce by using a full pound of savory cremini mushrooms and a hefty amount of tomato paste.

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